Congratulations to the six new professors who are:
- Hao Wu, in the field of High Temperature Processes.
- Anders E. Daugaard, in the field of Polymer Chemistry and Technology.
- Philip L. Fosbøl, in the field of CCUS.
- Ulrich Krühne, in the field of Chemical and Biochemical Engineering – with a focus on digital teaching methods.
- Jakob K. Huusom, in the fields of Chemical and Biochemical Engineering – with a focus on dynamics and digital automatic control.
- Hariklia Gavala, in the field of Chemical and Biochemical Engineering – with a focus on gas fermentation within biorefinery conversions.
Benefits to the Department
The appointment of these esteemed professors will bring numerous benefits to the Department of Chemical and Biochemical Engineering. Their expertise and innovative approaches will enhance both research and education within the department.
- Hao Wu's work in High-Temperature Processes will advance our understanding and capabilities in handling extreme conditions, potentially leading to breakthroughs in materials science and energy production.
- Anders E. Daugaard's specialization in Polymer Chemistry and Technology will drive forward cutting-edge research in polymer synthesis and applications with a focus on circular use, fostering collaborations with industry and other research institutions.
- Philip L. Fosbøl's focus on CCUS (Carbon Capture, Utilization, and Storage) will position our department at the forefront of sustainable technologies, contributing to global efforts to reduce climate impact.
- Ulrich Krühne's focus on digital teaching methods, combined with his work in digital twins, modeling, and scaling, will revolutionize our educational practices. This approach will make learning more interactive and accessible for students, preparing them for a digital future.
- Jakob K. Huusom's expertise in dynamics and digital automatic control will enhance our research in process optimization and automation, leading to more efficient and sustainable industrial processes.
- Hariklia Gavala's research in gas fermentation will open new avenues in biotechnology, particularly in the production of biofuels and biochemicals, aligning with our goals for sustainable development.
